Main Dishes
We love food, our friends really enjoy our food and we’re sure you will too. Our menu consists of meals we have savoured and shared for a long time. Ronnie believes that cooking a great dish is the easy part; sourcing the ingredients and putting it together takes the time. Let us do that for you. Our meals are made from locally sourced ingredients, keeping our eye on our carbon footprint where ever possible. Everything is made by hand right down to the curry pastes and our own pasta. Main meals come in portions of two, four or multiples thereafter. A minimum order of two portions per dish is required. Each portion is suitable for one person.
Main Dishes»
Desserts»
Soups»
Tarts, Pasties and Pies»
Special Diet»
Common Allergies
Please be aware some of our products contain: gluten, eggs, fish, nuts, milk, celery and mustard. Our products are produced in an environment where sesame seeds, molluscs and crustaceans have been present. Please call for further details. We are currently working on gluten free alternatives and are willing to discuss options for other allergies. .
Moroccan Lamb Tagine
Tender pieces of Lamb, slow cooked the Moroccan way, with a rich thick almond and cinnamon sauce. Finished with apricots, chickpeas, mixed peppers and mint.
£8.25 – Per person
Yellow Jungle Curry with Butternut and Chickpea
The freshest herbs and spices are ground down into a fragrant paste and stewed with coconut milk, chickpeas and Butternut Squash. Our favourite vegetarian Curry dish!
£7.50 – Per person
Rendang Beef Curry
Succulent pieces of beef, simmered down with our blend of spices, in coconut milk. This is truly a taste of Indonesia.
£7.75 – Per person
Rogan Josh Beef or Lamb
Generous pieces of prime beef or lamb, onions and mixed peppers slow cooked in deep rich spicy sauce. Using our own combination of herbs and spices.
£7.75 Beef, £8.25 Lamb – Per person
Traditional Cottage Pie
Cornish minced steak, carrots and celery braised in a rich beef gravy topped with garlic mash and mature cheese. Simply delicious.
£6.50 – Per person
Piran’s Fish Pie
Stacked with locally landed fish from Newlyn, in a rich cream, lemon and parsley veloute sauce with hard boiled free range eggs. Topped with a rustic potato and celeriac mash.
£8.75 – Per person
Cornish Beef Lasagne
Cornish minced steak, slow cooked in a tomato and fresh oregano sauce, layered with home-made pasta sheets, topped with our creamy white sauce and cheese crust.
£7.50 – Per person
Mediterrean Vegetable Lasagne
Roasted Courgettes, aubergines, squash and red peppers layered in between home-made pasta sheets, with a tomato and basil puree, topped with our creamy white sauce and finished with cheese.
£7.50 – Per person
Spinach and Ricotta Cannelloni
Homemade Cannelloni, generously filled with spinach, ricotta and roasted pine nuts. Sitting on a bed of tomato and basil puree, topped with a creamy white sauce and a two cheese crust.
£7.75 – Per person
Green Thai Chicken Curry
Free range chicken, green beans, courgette and green peppers in a homemade creamy coconut and lime sauce. Using our own blend of herbs and spices for a unique flavour.
£8.50 – Per person